Tour and Travel  wild life farm Vietnam The Sheraton hotel 5 star beach side pool bar
A taste of the Vietnam. Beach bar and restaurant Hotel in the Vietnam.

Best Travel Holiday Hotels Deals This Month to Vietnam 2018

Facts About Vietnam Useful Information Culture Ha Noi and the Red River Delta
North East Coast Far North East North West Vietnam North Central Vietnam
Central Vietnam South Central Coast Central Highlands Hotels Ho Chi MInh City
Mekong Delta Vietnam Folk Tales Going To Vietnam Vietnam Cuisine        Contact Us

4 u all .net



  Vietnam Tours Sub menu

Vietnam

Cooking Vietnam Cusine

Table of contents
VIETNAM CUSINE RECIPES

BOILED PORK

(Southern style)

  Sub-links
Cooking Vietnam



Vietnam Cusine
Pork
Beef
Chicken
Fish
Rice & Noodles
Sauces
Salads


Cheap Hotel Restaurants Tours Guide Vietnam



10 Best Places to Visit in Vietnam

Cu Chi Tunnels

Ho Chi Minh City HCMC

Hanoi Vietnam

International Schools HCMC

4uall.net
Links

button

Hotel Vietnam Map

ingredients: (makes 1 plate)

500 g lean pork shoulder
500 ml coconut juice
1 shallot, crushed
100 g bean sprouts
100 g lettuce and herbs
1 small spoon of salt
150 ml sweet and sour sauce (see sauce A3-II)

Preparation:

1. Chop pork into cubes (5x5 cm), season with 3/4 spoon of salt for 10 minutes and tie it back up with string.
2. Rinse and drain bean sprouts, lettuce and herbs.

Cooking:

1. Bring a saucepan of 500 ml of coconut juice to a boil, add 1/4 teaspoon of salt, crushed shallot, and pork and simmer. When only 1/3 of the coconut juice is left, remove the pork and untie the string.
2. Place bean sprouts, lettuces and herbs on a plate to eat along with the pork.
3. Slice pork into pieces (0.5cm thin) and place onto a plate. Serve cool with bean sprouts, lettuces, herbs and sweet-and-sour sauce.





⇑ Top of Page