A taste of the Vietnam. Tour and Travel  wild life farm Vietnam Beach bar and restaurant Hotel in the Vietnam. The Sheraton hotel 5 star beach side pool bar
Booking.com

Best Travel Holiday Hotels Deals This Month to Vietnam 2018

Facts About Vietnam Useful Information Culture Ha Noi and the Red River Delta
North East Coast Far North East North West Vietnam North Central Vietnam
Central Vietnam South Central Coast Central Highlands Hotels Ho Chi MInh City
Mekong Delta Vietnam Folk Tales Going To Vietnam Vietnam Cuisine        Contact Us

Food Places Hotels in Vietnam is the travelers Top site guide in VietnamFood Places Hotels in Vietnam is the travelers Top site guide in Vietnam



  Vietnam Tours Sub menu

Vietnamese Food

Cooking Vietnam Cuisine BRAISED BEEF AND GINGER Northern dish

Cooking Vietnam Cuisine

Table of contents
VIETNAM CUISINE RECIPES

BRAISED BEEF AND GINGER (Northern dish)

Ingredients: (makes 1 plate)

500 g beef shank
30 g ginger
1 shallot
5 g sugar
50 ml fish sauce
30 ml cooking oil
Salt and pepper to taste

Preparation: How to prepare BRAISED BEEF AND GINGER

1. Slice beef into chunks about 2x3x4 cm and place in a pan. Season with fish sauce, sugar, salt, and pepper for 30 minutes.
2. Peel ginger, shallot, and garlic, then slice and mix thoroughly with sliced beef.
Booking.com
  Sub-links
Cooking Vietnam



Vietnam Cusine
Pork
Beef
Chicken
Fish
Rice & Noodles
Sauces
Salads

Ho Chi Minh City. Vietnam trvelling with food stuff

HCMC Saigon Hotels

Lock in a great price for your upcoming stay Get instant confirmation with FREE cancellation on most rooms!


Cooking Guide to Vietnam Food BEEF PH0 Northern dish
Cooking Vietnam





10 Best Places to Visit in Vietnam

Cu Chi Tunnels

Ho Chi Minh City HCMC

Hanoi Vietnam

International Schools HCMC

4uall.net
Links

button

Hotel Vietnam Map


Don't you miss it! Reservation possible without a credit card Hotel Booking in Ho Chi Minh City, HCMC, Saigon, HCMC Vietnam Today!

Cooking Vietnam Cuisine BRAISED BEEF AND GINGER Northern dish Pho Vietnam restaurant Beef Dishes food recipes, cooking Vietnam cuisine

Cooking: How to cook BRAISED BEEF AND GINGER

1. Cook beef and vegetable mixture in a pan over medium heat until beef is well marinated. When marinade runs out, add water so that beef is covered and bring to a boil.
2. Cover, reduce heat, and simmer for 20 minutes. When beef is cooked through, add cooking oil.
3. Continue to braise until beef is tender and water covers about one-third of the beef.
Ladle onto a plate, sprinkle with pepper, and serve hot.

Food Places Hotels in Vietnam

After you enjoy your cooking - Check out booking that hotel in Old Quarter Hanoi in Vietnam



⇑ Top of Page


 
Deals in An Hải Vietnam - Deals in Ấp Bình Phó Vietnam - Deals in Phù Lỗ Vietnam - Deals in Xóm Làng Vietnam

  Booking.com