Tour and Travel Bakau crocodile wild life farm the Gambia The Sheraton hotel 5 star beach side pool bar
A taste of the Gambia. West Africa cooking. THICK EBBEH SOUP. Leybato beach bar and restaurant Hotel the Gambia.

Best Holiday Hotels deals to Vietnam december 2016/2017

Facts About Vietnam Useful Information Culture Ha Noi and the Red River Delta
North East Coast Far North East North West Vietnam North Central Vietnam
Central Vietnam South Central Coast Central Highlands Hotels Ho Chi MInh City
Mekong Delta Vietnam Folk Tales Going To Vietnam Vietnam Cuisine        Contact Us

4 u all .net



  Vietnam Tours Sub menu

Vietnam

Cooking Vietnam Cusine

Table of contents
VIETNAM CUSINE RECIPES

BRAISED BEEF AND GINGER

(Northern dish)

  Sub-links
Cooking Vietnam



Vietnam Cusine
Pork
Beef
Chicken
Fish
Rice & Noodles
Sauces
Salads


Cheap Hotel Restaurants Tours Guide Vietnam



10 Best Places to Visit in Vietnam

Cu Chi Tunnels

Ho Chi Minh City HCMC

Hanoi Vietnam

International Schools HCMC

4uall.net
Links

button

Hotel Vietnam Map

ingredients: (makes 1 plate)

500 g beef shank
30 g ginger
1 shallot
5 g sugar
50 ml fish sauce
30 ml cooking oil
Salt and pepper to taste

Preparation:

1. Slice beef into chunks about 2x3x4 cm and place in a pan. Season with fish sauce, sugar, salt, and pepper for 30 minutes.
2. Peel ginger, shallot, and garlic, then slice and mix thoroughly with sliced beef.

Cooking:

1. Cook beef and vegetable mixture in a pan over medium heat until beef is well marinated. When marinade runs out, add water so that beef is covered and bring to a boil.
2. Cover, reduce heat, and simmer for 20 minutes. When beef is cooked through, add cooking oil.
3. Continue to braise until beef is tender and water covers about one-third of the beef.
Ladle onto a plate, sprinkle with pepper, and serve hot.






⇑ Top of Page