A taste of the Vietnam. Tour and Travel  wild life farm Vietnam Beach bar and restaurant Hotel in the Vietnam. The Sheraton hotel 5 star beach side pool bar
Booking.com

Best Travel Holiday Hotels Deals This Month to Vietnam 2018

Facts About Vietnam Useful Information Culture Ha Noi and the Red River Delta
North East Coast Far North East North West Vietnam North Central Vietnam
Central Vietnam South Central Coast Central Highlands Hotels Ho Chi MInh City
Mekong Delta Vietnam Folk Tales Going To Vietnam Vietnam Cuisine        Contact Us

Food Places Hotels in Vietnam is the travelers Top site guide in VietnamFood Places Hotels in Vietnam is the travelers Top site guide in Vietnam



  Vietnam Tours Sub menu

Vietnamese Food

Cooking Vietnam Cuisine BRAISED CHICKEN WITH MUSHROOM

Cooking Vietnam Cuisine

Chicken and Duck Recipe

Table of contents
VIETNAM CUISINE RECIPES

BRAISED CHICKEN WITH MUSHROOM

ingredients: (makes 1 plate)

400 g chicken thigh
50 g Chinese black mushrooms
10 g tomato (half of one)
1 bulb each shallot and garlic, diced
30 ml cooking oil
1 bunch coriander - Fish sauce, salt, and pepper to taste

Booking.com
  Sub-links
Cooking Vietnam



Vietnam Cusine
Pork
Beef
Chicken
Fish
Rice & Noodles
Sauces
Salads

Ho Chi Minh City. Vietnam trvelling with food stuff

HCMC Saigon Hotels

Lock in a great price for your upcoming stay Get instant confirmation with FREE cancellation on most rooms!


Cooking Guide to Vietnam Food BEEF PH0 Northern dish
Cooking Vietnam





10 Best Places to Visit in Vietnam

Cu Chi Tunnels

Ho Chi Minh City HCMC

Hanoi Vietnam

International Schools HCMC

4uall.net
Links

button

Hotel Vietnam Map


Don't you miss it! Reservation possible without a credit card Hotel Booking in Ho Chi Minh City, HCMC, Saigon, HCMC Vietnam Today!

Preparation: How to prepare BRAISED CHICKEN WITH MUSHROOM

1. Debone and slice chicken into pieces measuring 3x4 cm. Season with fish sauce, salt, pepper, shallot, and garlic for 20 minutes.
2. Remove seeds and finely chop tomato.
3. Soak mushrooms in water so that they expand, remove the stems, and cut larger mushroom into two pieces.

Pho Vietnam restaurant Beef Dishes food recipes, cooking Vietnam cuisine

 

Cooking: How to cook BRAISED CHICKEN WITH MUSHROOM

1. Heat cooking oil to 150°C, add prepared chicken and tomato, and stir thoroughly so that tomato blends with chicken. Add mushroom, fish sauce, and salt to taste, add enough water to cover half of the chicken, and bring to a boil.
2. Reduce heat, cover, and braise until chicken is tender, the water left covers 1/3 of the chicken, and there is fat floating on the surface.
3. Ladle chicken and mushroom onto a plate, dress with broth, and sprinkle with pepper and diced coriander. Serve hot.

Food Places Hotels in Vietnam

After you enjoy your cooking - Check out booking that hotel in Old Quarter Hanoi in Vietnam


⇑ Top of Page


 
Deals in An Hải Vietnam - Deals in Ấp Bình Phó Vietnam - Deals in Phù Lỗ Vietnam - Deals in Xóm Làng Vietnam

  Booking.com