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Cooking Vietnam Cusine BRAISED FISH WITH BAMBOO SHOOTS

Cooking Vietnam Cuisine

Fish, Shrimp and Crab

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VIETNAM CUISINE RECIPES

BRAISED FISH WITH BAMBOO SHOOTS

ingredients: (makes 1 plate)

500 g (or one portion) grass carp
100 g bamboo shoots
3 g chili powder
1 bulb shallot, sliced
50 ml fish sauce
1 ml caramel
5 g sugar
50 ml cooking oil
10 g salt
Pepper to taste

This is a popular Vietnamse dish boiled chicken can be found on street corners and if you are lucky its cooked by a Vietnamese' grandma made to make your mouth water.
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Preparation: How to prepare BRAISED FISH WITH BAMBOO SHOOTS

1. Dress fish, rub with salt to remove grease, de-bone, and cut into 2x4x5 cm chunks. Marinate with salt, pepper and sliced shallot for 30 minutes.
2. Cut bamboo shoots into thin slices (0.5 cm thick) the same size as the fish chunks. Boil, wash and drain.

Cooking: How to cook BRAISED FISH WITH BAMBOO SHOOTS

1. Place marinated fish and sliced bamboo shoots into a pan. Add fish sauce, caramel, sugar, chili powder and cooking oil. Cook over medium heat until fish and bamboo shoots are well marinated.
2. Add enough boiling water so that the fish is nearly covered. Cover and cook over low heat until the bamboo shoots are well cooked, the fish is tender, and the water covers one-fourth of the fish.
3. Place fish and bamboo shoots on a plate, dress with sauce, and sprinkle with pepper. Serve hot.

Pho Vietnam restaurant Beef Dishes food recipes, cooking Vietnam cuisine BOILED CHICKEN (Vietnamese dish)

 

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