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Cooking Vietnam Cusine

Fish, Shrimp and Crab

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VIETNAM CUSINE RECIPES

BRAISED MACKEREL IN FRESH TEA

(Northern dish)

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ingredients: (makes 1 plate)

400 g (or one portion) mackerel
150 g pork side
50 g fresh tea leaves
1 bulb shallot
50 ml fish sauce
1 ml caramel
5 g sugar
10 g salt
Pepper to taste





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