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Vietnamese Food

Cooking Vietnam Cuisine BRAISED PORK Northern style

Cooking Vietnam Cuisine

Table of contents

BRAISED PORK (Northern style)

ingredients: (makes 1 plate)

500 g pork side
50 ml fish sauce
1 ml caramel
5 g sugar
2 g ginger
1 shallot, crushed
Salt and pepper to taste

This is a popular Vietnamse dish BRAISED PORK can be found on street corners restaurants and if you are lucky its cooked by a Vietnamese' grandma made to make your mouth water.

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Preparation: How to prepare BRAISED PORK

Use pork with a thin skin and not much fat. Chop pork into large chunks measuring 213x4 cm and place in a pan. Season with salt, fish sauce, caramel, sugar, pepper, crushed ginger and shallot for 30 minutes.

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Cooking: How to cook BRAISED PORK

1. Heat and stir the pork in order to marinate thoroughly. When the marinade runs out, add some water so that the pork is covered, then bring to a boil.
2. Cover and reduce heat. Simmer for 60 minutes until the pork is tender and the water covers half of the pork.Ladle the pork onto a plate, sprinkle with pepper, and serve warm.

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