A taste of the Vietnam. Tour and Travel  wild life farm Vietnam Beach bar and restaurant Hotel in the Vietnam. The Sheraton hotel 5 star beach side pool bar

Best Travel Holiday Hotels Deals This Month to Vietnam 2018

Facts About Vietnam Useful Information Culture Ha Noi and the Red River Delta
North East Coast Far North East North West Vietnam North Central Vietnam
Central Vietnam South Central Coast Central Highlands Hotels Ho Chi MInh City
Mekong Delta Vietnam Folk Tales Going To Vietnam Vietnam Cuisine        Contact Us

Food Places Hotels in Vietnam is the travelers Top site guide in VietnamFood Places Hotels in Vietnam is the travelers Top site guide in Vietnam

  Vietnam Tours Sub menu

Vietnamese Food

Cooking Vietnam Cusine CARROT AND PAPAYA SALAD Vietnamese style

Cooking Vietnam Cuisine


Table of contents

CARROT AND PAPAYA SALAD (Vietnamese style)

ingredients: (makes 1 plate)

300 g green papaya
100 g carrot
100 g lean pork
30 g gia lua (lean pork sausage)
30 g roasted peanuts
1 egg, 1 lime, and 1 chili
2 cloves of garlic
30 ml sour vinegar
5 g sugar
10 g coriander
fish sauce, salt, pepper, and cooking oil to taste

Cooking Vietnam

Vietnam Cusine
Rice & Noodles

Ho Chi Minh City. Vietnam trvelling with food stuff

HCMC Saigon Hotels

Lock in a great price for your upcoming stay Get instant confirmation with FREE cancellation on most rooms!

Cooking Guide to Vietnam Food BEEF PH0 Northern dish
Cooking Vietnam

10 Best Places to Visit in Vietnam

Cu Chi Tunnels

Ho Chi Minh City HCMC

Hanoi Vietnam

International Schools HCMC



Hotel Vietnam Map

Don't you miss it! Reservation possible without a credit card Hotel Booking in Ho Chi Minh City, HCMC, Saigon, HCMC Vietnam Today!

Preparation: How to prepare CARROT AND PAPAYA SALAD

1. Peel papaya and carrot, grate into strings, add some salt, and gently squeeze. Rinse and squeeze well to drain.
2. Thinly slice the gid lua and cut into strings the same size as the carrot and papaya. Slice lean pork and marinate for 5 minutes with salt and pepper. Fry pork until golden and dice into strings the same size as the gid lua. Whip egg, fry very thin slices of egg and dice into strings. Remove the chili seeds and dice chili into strings.
3. Prepare dressing by mixing together the vinegar, sugar, finely chopped shallot and garlic, fish sauce, and lime juice. The dressing should be sour, sweet and salty to the taste.
4. Peel and pound roasted peanuts. Cut coriander into pieces 3 cm long.
5. Place carrot and papaya into a bowl and untangle if they have become clumped; add 2/3rd to 3/4,h of the gid lua, pork, egg and chili. Top with dressing and mix well to marinate. Sprinkle with roasted peanuts and coriander and mix well. This is called nom.
6. Place nom onto a large plate, sprinkle with pepper, place groups of the remaining gid lua, pork, egg and chili on top, and finally, sprinkle with coriander. Serve cool. Note: Green papaya can be replaced with kohlrabi. Prepare in a similar manner.

Pho Vietnam restaurant Beef Dishes food recipes, cooking Vietnam cuisine BOILED CHICKEN (Vietnamese dish)


This is a popular Vietnamse dish CARROT AND PAPAYA SALAD can be found on street corners restaurants and if you are lucky its cooked by a Vietnamese' grandma made to make your mouth water.

⇑ Top of Page

Deals in An Hải Vietnam - Deals in Ấp Bình Phó Vietnam - Deals in Phù Lỗ Vietnam - Deals in Xóm Làng Vietnam