A taste of the Vietnam. Tour and Travel  wild life farm Vietnam Beach bar and restaurant Hotel in the Vietnam. The Sheraton hotel 5 star beach side pool bar

Best Travel Holiday Hotels Deals This Month to Vietnam 2018

Facts About Vietnam Useful Information Culture Ha Noi and the Red River Delta
North East Coast Far North East North West Vietnam North Central Vietnam
Central Vietnam South Central Coast Central Highlands Hotels Ho Chi MInh City
Mekong Delta Vietnam Folk Tales Going To Vietnam Vietnam Cuisine        Contact Us

Food Places Hotels in Vietnam is the travelers Top site guide in VietnamFood Places Hotels in Vietnam is the travelers Top site guide in Vietnam

  Vietnam Tours Sub menu

Vietnamese Food

Cooking Vietnam Cuisine CHICKEN SPRING ROLLS Southern dish

Cooking Vietnam Cuisine

Chicken and Duck Recipe

Table of contents


ingredients: (makes 1 plate)

500 g chicken thigh
20 sheets rice paper (round, 13 cm across)
25 g bean sprouts
100 g green papaya and carrot
1 bulb shallot
5 g each vermicelli, Chinese black mushrooms
1 egg
100 g raw leafy vegetables (lettuce, coriander, Asian basil)
Cooking oil for frying
Salt, pepper, sugar, and vinegar to taste
250 ml sweet-and-sour sauce

This is a popular Vietnamse dish CHICKEN SPRING ROLLS can be found on street corners restaurants and if you are lucky its cooked by a Vietnamese' grandma made to make your mouth water.

Cooking Vietnam

Vietnam Cusine
Rice & Noodles

Ho Chi Minh City. Vietnam trvelling with food stuff

HCMC Saigon Hotels

Lock in a great price for your upcoming stay Get instant confirmation with FREE cancellation on most rooms!

Cooking Guide to Vietnam Food BEEF PH0 Northern dish
Cooking Vietnam

10 Best Places to Visit in Vietnam

Cu Chi Tunnels

Ho Chi Minh City HCMC

Hanoi Vietnam

International Schools HCMC



Hotel Vietnam Map

Don't you miss it! Reservation possible without a credit card Hotel Booking in Ho Chi Minh City, HCMC, Saigon, HCMC Vietnam Today!

Preparation: How to prepare CHICKEN SPRING ROLLS

1. Debone and finely chop chicken along with shallot (but not so finely as to be minced).
2. Rinse bean sprouts and squeeze to remove water.
3. Wash and soak vermicelli and mushrooms in water so that they expand, then dice.
4. Cut green papaya and carrot into pieces measuring 1.5x1.5x0.5 cm, add salt and squeeze, wash off salt, squeeze to drain, and mix with vinegar and sugar to make pickles.
5. Rinse and soak raw vegetables in salt water, and then drain.
6. Place chicken, bean sprouts, vermicelli and mushrooms into a big bowl. Add sugar, pepper, and egg, mix well, and then divide into 20 equal parts. Each part will be used to make the filling of one roll, as follows.

Vietnam restaurant food Fish, Shrimp, and Crab recipes, Cooking Vietnam Cuisine

Cooking: How to cook CHICKEN SPRING ROLLS

1. Lay each wrap flat, place a clump of the filling onto the wrap and roll like a burrito. The finished roll should be 4 cm long.
2. Fry the rolls until golden brown and crunchy. Remove, drain and place on a plate. Serve hot with pickles and raw leafy vegetables, and dip in sweet and sour sauce. Notes: See recipe No. 3, "Spring rolls." for more specific instructions on rolling and frying.

Food Places Hotels in Vietnam

After you enjoy your cooking - Check out booking that hotel in Old Quarter Hanoi in Vietnam

⇑ Top of Page

Deals in An Hải Vietnam - Deals in Ấp Bình Phó Vietnam - Deals in Phù Lỗ Vietnam - Deals in Xóm Làng Vietnam