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Vietnamese Food

Cooking Vietnam Cuisine FISH SOUR SOUP Northern style

Cooking Vietnam Cuisine

Fish, Shrimp and Crab

Table of contents

FISH SOUR SOUP (Northern style)

Ingredients: (makes 2 large bowls)

500 g (or one portion) carp
25 g sau- dracontomelum (or tamarind)
20 g tomato
2 stalks each dill and green onion -1 bulb shallot
50 ml cooking oil -10 g salt
Fish sauce, salt, and pepper to taste

This is a popular Vietnamse dish FISH SOUR SOUP can be found on street corners restaurants and if you are lucky its cooked by a Vietnamese' grandma made to make your mouth water.


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Preparation: How to prepare FISH SOUR SOUP

1. Dress fish, rub with salt to remove grease, de-bone, cut into four equal parts and marinate with salt for 30 minutes.
2. Peel and slice shallot.
3. Peel sau (or remove tamarind rind).
4. Cut tomato lengthwise into 6 parts, remove seeds.
5. Dice dill and green onion.

Vietnam restaurant food Fish, Shrimp, and Crab recipes, Cooking Vietnam Cuisine

Cooking: How to cook FISH SOUR SOUP

1. Heat cooking oil to 150°C, fry fish until slightly golden, then remove.
2. Stir-fry diced shallot until golden using remaining oil and stir in prepared sau and tomato. After 1-2 minutes, pour into a pan, add a liter of water and bring to a boil. Add fish sauce and salt to taste; add fried fish.
3. Cover, reduce heat and simmer for 20 minutes. When fish is cooked well, sprinkle with green onion and dill.
Ladle into 2 large bowls, sprinkle with pepper, and serve hot.

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