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Vietnamese Food

Cooking Vietnam Cuisine Fried minced pork with com Green rice flakes

Cooking Vietnam Cuisine

Table of contents



(Northern dish)

Ingredients: (makes 1 plate)

400 g pork chops
100 g pork fat
50 g dried com
50 ml fish sauce
Cooking oil (for frying)
Salt, pepper to taste
Fresh banana leaf (cut into 30x30 cm squares) (Or a piece of transparent plastic, used for food preparation)

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Preparation: How to prepare your FRIED MINCED PORK WITH COM

1. Slice pork into 2x3x4 cm pieces, marinate in fish sauce for 15 minutes
2. Boil the pork fat, dice (0.5 cm3 cubes) and mix with com.
Notes: Com can be replaced with Hill and cooked in the same manner fuse 3 stems of dill).

Cooking: Cooking that Vietnamese FRIED MINCED PORK WITH COM

1. Mince pork for 2 minutes using a food processor.
2. Remove and mix with the pork fat and com mixture, then divide into 2 chunks measuring 5x15-18x2 cm and wrap each half in a banana leaf or plastic wrap. Steam for 2 minutes. This is called steamed pork and com.
3. Wait until the steamed pork and com have cooled off, use a paper towel to absorb excess water.
4. Prepare enough cooking oil for deep frying and heat to 110-130°C. Fry until golden.Slice into 5x 1 x2 cm pieces and place on a plate. 
Serve warm with fish sauce and pepper.

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