A taste of the Vietnam. Tour and Travel  wild life farm Vietnam Beach bar and restaurant Hotel in the Vietnam. The Sheraton hotel 5 star beach side pool bar
Booking.com

Best Travel Holiday Hotels Deals This Month to Vietnam 2018

Facts About Vietnam Useful Information Culture Ha Noi and the Red River Delta
North East Coast Far North East North West Vietnam North Central Vietnam
Central Vietnam South Central Coast Central Highlands Hotels Ho Chi MInh City
Mekong Delta Vietnam Folk Tales Going To Vietnam Vietnam Cuisine        Contact Us

Food Places Hotels in Vietnam is the travelers Top site guide in VietnamFood Places Hotels in Vietnam is the travelers Top site guide in Vietnam



  Vietnam Tours Sub menu

Vietnam Food

Cooking Vietnam Cuisine LUI SPRING ROLL Central Vietnamese dish

Cooking Vietnam Cuisine

Table of contents
VIETNAM CUISINE RECIPES


LUI SPRING ROLL Central Vietnamese dish

ingredients: (makes 1 plate)

300 g pork fillet
100 g pork fat
10 sheets of rice paper (16x16 cm square)
5 g sugar
1 bunch of assorted herbs
1 sour star fruit or 25g
25 g green banana
1/2 bulb each shallot and garlic
10 stalks of green onion
3 tablespoons of cooking oil
Fish sauce, salt, and pepper to taste
300 ml Leo Sauce

This is a popular Vietnamse dish LUI SPRING ROLL can be found on street corners restaurants and if you are lucky its cooked by a Vietnamese' grandma made to make your mouth water.

Booking.com
  Sub-links
Cooking Vietnam



Vietnam Cusine
Pork
Beef
Chicken
Fish
Rice & Noodles
Sauces
Salads

Ho Chi Minh City. Vietnam trvelling with food stuff

HCMC Saigon Hotels

Lock in a great price for your upcoming stay Get instant confirmation with FREE cancellation on most rooms!


Cooking Guide to Vietnam Food BEEF PH0 Northern dish
Cooking Vietnam





10 Best Places to Visit in Vietnam

Cu Chi Tunnels

Ho Chi Minh City HCMC

Hanoi Vietnam

International Schools HCMC

4uall.net
Links

button

Hotel Vietnam Map


Don't you miss it! Reservation possible without a credit card Hotel Booking in Ho Chi Minh City, HCMC, Saigon, HCMC Vietnam Today!

Preparation: How to prepare LUI SPRING ROLL

1. Slice pork into 2x3x4 cm pieces, and season with fish sauce, sugar, diced shallot and garlic for 15 minutes.
2. Boil pork fat and dice into 0.5 cm3 cubes.
3. Mince the chopped pork in a food processor for 2 minutes and stir well with the pork fat. Mold the mixture into balls (15 g/ball) and steam for 2 minutes, then let cool.
4. Peel green banana. Separate 5 wings of star fruit. Slice banana and star fruit wings into large pieces (same size as the meat balls); soak in salt water for 30 minutes, then drain.
5. Rinse and drain herbs.
6. Blanch green onion and drain.
7. Cut each sheet of rice paper into four equal pieces (4x16 cm).

Vietnam restaurant food Fish, Shrimp, and Crab recipes, Cooking Vietnam Cuisine

Cooking: How to cook LUI SPRING ROLL

1. Spear the meatballs onto skewers or place in a roasting rack.
2. Make a charcoal fire and heat until the coals are red. Brush the meat with cooking oil and roast over the coals, turning so it does not burn. Remove when the meat browns and becomes fragrant.
3. Onto each piece of rice paper, put a meatball, one piece each of banana and star fruit, and herbs. Roll and tie with a piece of blanched green onion.Place the rolls on a plate and serve cool with Leo sauce.

Food Places Hotels in Vietnam

After you enjoy your cooking - Check out booking that hotel in Old Quarter Hanoi in Vietnam

⇑ Top of Page


 
Deals in An Hải Vietnam - Deals in Ấp Bình Phó Vietnam - Deals in Phù Lỗ Vietnam - Deals in Xóm Làng Vietnam

  Booking.com