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Cooking Vietnam Cuisine MUSHROOM AND GIO SONG pork paste soup

Cooking Vietnam Cuisine

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MUSHROOM AND GIO SONG pork paste soup

ingredients: (makes 1 plate)

20 g pork chops
30 g Chinese black mushrooms
20ml fish sauce
2 stalks each green onion, coriander
15 g salt
Pepper to taste

This is a popular Vietnamse dish MUSHROOM AND GIO SONG can be found on street corners restaurants and if you are lucky its cooked by a Vietnamese' grandma made to make your mouth water.

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Preparation: How to prepare MUSHROOM AND GIO SONG

1. Chop pork into large chunks measuring 2x3x4 cm, season for 15 minutes with fish sauce. Then mince for 3 minutes using a food processor. This is called gid song (pork paste).
2. Soak mushrooms in water so that they expand. Remove the stems and cut the larger mushrooms into smaller pieces.
3. Dice green onion and coriander.

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Cooking: How to cook MUSHROOM AND GIO SONG

1. Bring 1 liter of water to a boil and add salt.
2. Roll pork paste into small balls (5 g/ball) and add to boiling water, then add mushrooms. When the soup returns to a boil and the pork balls float, sprinkle with green onion and coriander. Ladle into 2 large bowls and sprinkle with pepper. Serve hot.
Note: Chinese black mushrooms may be replaced with straw mushrooms or button mushrooms. Preparation is the same.

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