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Cooking Vietnam Cuisine SAUTEED CHICKEN IN COCONUT MILK Southern dish

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VIETNAM CUISINE RECIPES

SAUTEED CHICKEN IN COCONUT MILK Southern dish

ingredients: (makes 1 plate)

500 g chicken thigh
150 g coconut fiesh
5 g sugar
25 g roasted peanuts
1 stem lemongrass, 1 buib shallot, 1 bulb garlic
1 chili
10 ml tuong nep (a sauce made from soy bean and glutinous rice)
30 ml cooking oil
Fish sauce, salt, and pepper to taste

This is a popular Vietnamse dish SAUTEED CHICKEN IN COCONUT MILK can be found on street corners restaurants and if you are lucky its cooked by a Vietnamese' grandma made to make your mouth water.

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Preparation: How to prepare SAUTEED CHICKEN IN COCONUT MILK

1. Debone and cut chicken into large, thick pieces measuring 3x4x1 cm. Season with fish sauce, salt, pepper, sugar and tuong nep for 30-40 minutes.

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