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Vietnamese Food Restaurant Recipes

Cooking Vietnam Cuisine STOCKS Vietnamese style

Cooking Vietnam Cuisine

Sauces, stocks, and salads Sauces

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VIETNAM CUISINE RECIPES

STOCKS Vietnamese style

Stocks

Ingredients

1 kg pork ribs
1 shallot, crushed
5 g ginger, crushed
40 g salt

This is a popular Vietnamse dish STOCKS can be found on street corners restaurants and if you are lucky its cooked by a Vietnamese' grandma made to make your mouth water.

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Cooking: How to cook your STOCK

After approximately 120 minutes, the fat should rise to the surface and the water should boil off to 2 liters and become clear. Add salt, filter, and remove bones.

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Use:

Used to cook soup, chao and other dishes that call for pork rib broth.Add salt flavor to dishes.

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After you enjoy your cooking - Check out booking that hotel in Old Quarter Hanoi in Vietnam

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