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Vietnam

Cooking Vietnam Cusine

Sauces, stocks, and salads Sauces

Table of contents
VIETNAM CUSINE RECIPES

STOCKS

(Vietnamese style)

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Cooking Vietnam



Vietnam Cusine
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Ingredients

1 kg pork ribs
1 shallot, crushed
5 g ginger, crushed
40 g salt

Cooking:

After approximately 120 minutes, the fat should rise to the surface and the water should boil off to 2 liters and become clear. Add salt, filter, and remove bones.

Use:

Used to cook soup, chao and other dishes that call for pork rib broth.Add salt flavor to dishes.





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